There is nothing quite as disappointing as cutting into a watermelon, only to find it pale, bland, and mealy. But there is nothing quite as satisfying as a perfectly sweet, juicy watermelon on a hot summer day. The good news is that you do not need to guess. Growers have a simple trick for choosing a sweet watermelon, and it all comes down to looking at the spot where the stem was attached.
The Trick: Look at the “Field Spot”
The image in your post highlights a small, circular area on the top of the watermelon—the spot where the stem was attached to the vine. This is often called the “field spot” or the “stem scar.” According to growers, the size and color of this spot can tell you a lot about how sweet the watermelon is.
What to Look For
When you are choosing a watermelon, look for one with a large, creamy yellow or orange-yellow field spot. This indicates that the watermelon ripened on the vine for a long time, soaking up plenty of sunlight and developing a high sugar content. A smaller, paler, or greenish spot usually means the watermelon was picked too early, before it had a chance to fully sweeten.
In the image, the watermelon on the right has a larger, darker field spot than the one on the left. According to the grower’s trick, the one on the right is likely to be sweeter.
Other Signs of a Sweet Watermelon
While the field spot is the most reliable indicator, there are a few other signs to look for. First, pick up the watermelon. It should feel heavy for its size, which means it is full of water and juice. Second, look for a uniform shape. A symmetrical watermelon is more likely to be evenly ripe. Third, give it a tap. A ripe watermelon will produce a deep, hollow sound.
What to Avoid
Avoid watermelons with soft spots, bruises, or cuts. These can indicate that the fruit is overripe or damaged. Also, avoid watermelons with a shiny, hard rind. This usually means the watermelon is underripe.
Final Thoughts
Choosing a sweet watermelon does not have to be a gamble. By looking for a large, creamy yellow field spot, you can increase your chances of picking a winner. The next time you are at the grocery store or farmers market, take a moment to inspect the stem scar. Your taste buds will thank you.
