
There is a specific, deeply frustrating moment that occurs in the kitchen when you realize your gas stovetop is no longer performing at its peak. You turn the dial, expecting the familiar, reassuring roar of a powerful, even ring of blue fire. Instead, you are greeted with a weak, sputtering, orange-tinged flame that barely reaches the edge of the burner. The water takes an eternity to boil, the stir-fry lacks that essential sear, and you are left wondering if your stove is broken or if your gas pressure has suddenly dropped.









